Signature Dishes

BOUDIN AND EGGS
Fresh locally made boudin sausage patty on a bed of stone ground yellow grits with two eggs any style and a biscuit 9.00

SHRIMP & GRITS
With sauteed shrimp, tomato & onion served over organic yellow grits 10.50 add two eggs any style 2.00

CRAB SANDWICH
Fresh local crabmeat, bacon, melted brie and sautéed spinach, grilled on bread of your choice. (We recommend challah.) 11.00

CRAB OMELET
Fresh local crabmeat with fresh spinach and melted brie, served with biscuit or toast 11.00

SALMON AND EGGS
Fresh citrus-poached salmon served with two eggs any style and a biscuit 11.00

TILAPIA AND EGGS
Lightly fried tilapia fillet served on a bed of stone ground yellow grits, with eggs any style and a biscuit 9.50

TILAPIA SANDWICH
Lightly fried tilapia fillet served with mixed greens, tomato and homemade tartar sauce on the bread of your choice 9.50

FRIED POTATO SALAD
Roasted and mashed Yukon Gold potatoes, mixed with green pepper,

VEGETARIAN

TOFU SANDWICH
Sesame-crusted flash-fried tofu with pesto, roasted tomato and cucumber on the bread of your choice. 7.50 (Add avocado for 1.25)

TOFU SCRAMBLE
Firm tofu sautéed with our own roasted vegetables, with biscuit or toast 9.50

HEALTHY GRITS
Our own roasted vegetables topped with goat cheese on a bed of stone ground yellow grits. 9.00 (Add two eggs any style for 2.00)

ROASTED VEGETABLE OMELET
Roasted eggplant, portobello mushrooms, tomato, spinach, zucchini, squash & goat cheese, served with biscuit or toast 8.75

MUSHROOM GRAVY AND BISCUITS
Our large fluffy biscuit topped with our homemade mushroom gravy, garnished with green onions 6.50 Also see salads on lunch menu.

Breakfast Menu

BREAKFAST SANDWICH
Scrambled egg with cheddar & meat (ham, bacon, sausage or tomato) on croissant, biscuit, toast or bagel, & a cup of coffee 6.25 substitute goat cheese 1.25

EGGS ANY STYLE
With ham, bacon or sausage, biscuit or toast 6.25

BREAKFAST PANINI
Eggs, bacon, cheddar & roasted tomato on ciabatta, & a cup of coffee 8.75

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O M E L E T S

A l l omelets served with choice of biscuit or toast Substitute egg whites 1.25

CRAB
Fresh local crabmeat with fresh spinach and melted brie 11.00

SHRIMP
With spinach & roasted tomato 9.00

MEAT
With bacon, ham, sausage & cheddar cheese 9.00

HAM & CHEDDAR 7.50

FRESH SPINACH & GOAT CHEESE 8.50

SPANISH STYLE
With onion, green peppers, tomato, cheddar, fresh cilantro & a hint of cumin 8.50

ROASTED VEGETABLES
Roasted eggplant, portobello mushrooms, tomato, spinach, zucchini, squash & goat cheese 8.75

SPECIAL OMELET
With spinach, bacon & brie 8.75

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BISCUITS & GRAVY
Sausage gravy over a fresh-baked biscuit, topped with andouille 6.25

FRESH-BAKED BAGEL WITH CREAM CHEESE
2.25 with herb shmear 3.25 with pesto shmear 3.25 with lox shmear 4.25

LOX & EGGS
Scrambled eggs with caramelized onions, lox, tomato & capers 9.50

LOX & BAGEL PLATE
Lox, your choice of fresh-baked bagel, red onion, tomato, cream cheese & capers 9.50

FRENCH TOAST
Made with fresh challah atop homemade orange-pecan syrup 7.50

SIDE ITEMS

FRIED POTATO SALAD
Roasted and mashed Yukon Gold potatoes, mixed with green pepper, red onion, and Creole mustard, then fried golden brown 2.00

BOWL OF OATMEAL
4.00

ORGANIC YELLOW GRITS
1.50 with cheddar 2.00 with goat cheese 3.00

SEASONAL FRUIT 3.50

YOGURT 2.50

GRANOLA 3.50 with fruit & yogurt 7.00

SIDE OF EGGS 3.25

SIDE OF HAM, BACON OR SAUSAGE 2.25

SIDE OF BOUDIN 3.25

SIDE OF LOX 5.00

SIDE OF GRAVY 1.00

SIDE OF AVOCADO 1.25

TOAST OR BISCUIT 1.00

CROISSANT 1.50

ADD CHEDDAR OR SWISS 1.00 ADD BRIE OR GOAT 1.50

Lunch Menu

Get a cupcake for a buck with your meal!

SANDWICHES

All sandwiches served on choice of whole wheat, rye, challah or ciabatta

HAM & SWISS
Dressed with lettuce, tomato & honey mustard 7.75

HOUSE-ROASTED TURKEY
Dressed with lettuce, tomato & roasted sweet red pepper aioli 8.00

BLT 6.50

GRILLED CHEESE
Cheddar & swiss with tomato 5.75

CLUB SANDWICH
Bacon, turkey, ham, cheddar, lettuce, tomato & mayo 9.25

CHICKEN SALAD
Herb-roasted chicken with grapes, almonds, onion, celery, mayo,
a hint of curry, dressed with lettuce & tomato 8.75

ROASTED VEGETABLE
Roasted eggplant, portobello mushroom, tomato, zucchini, yellow squash, with goat cheese 9.00

REUBEN ON RYE
Thick slices of corned beef over homemade kraut & Russian dressing, served on rye 9.75

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SALADS & SOUP

SALMON SALAD
Fresh citrus-poached salmon on a bed of spinach with tomato, cucumber, red onion and carrots, with your choice of homemade dressing 11.00

CRAB SALAD
Fresh local crabmeat on a bed of mixed greens with tomato, cucumber, onion and carrots, with homemade dressing of your choice 11.00

MIXED GREEN HOUSE SALAD
With tomato, onion, cucumber & carrots 6.50

WITH CHICKEN SALAD
8.00

WITH SHRIMP
9.00

WITH TOFU
8.25

SIDE SALAD
With sandwich 2.00
a la Carte 3.25

FRESH DRESSINGS
House Ranch • Blue Cheese • Sun-dried Tomato Vinaigrette Teriyaki, Ginger & Wasabi

SOUP OF THE DAY
With fresh bread
Cup 3.50
Bowl 5.50

HALF SANDWICH & SOUP SPECIAL
8.00
With club 8.50 (no Reuben)

 

Coffee
:
2.00/LARGE 2.50
ICED COFFEE OR ESPRESSO
:
2.50
Extra Shot
:
0.75
Cappuccino
:
3.00
Café au Lait
:
2.50
HOT TEA/ICED TEA/
ICED GREEN MINT
TEA/LEMONADE
:
2.00
ORANGE JUICE
:
2.00/large 3.00
FRESH HOUSE SQUEEZED JUICES
(daily selection)
:
4.00/large 6.00
Soft Drink
:
1.00
Bottled Water
:
1.25
Milk
:
1.00
Chocolate Milk
:
1.50